I finally got my hands on some matcha powder (that wasn’t extortionately priced!) so I made some cupcakes that I’ve been meaning to try out for quite some time. These are chocolate cupcakes with a raspberry filling, topped with a generous swirl of matcha swiss meringue buttercream. Recipe follows. Continue reading “Chocolate, Matcha & Raspberry Cupcakes”
This cake was inspired by the Chai Tea doughnut from Crosstown Doughnuts (best doughnuts in London, don’t let anyone tell you otherwise!). The cake version of the doughnut takes inspiration from the chai custard filling and chai glaze and pistachios sprinkling. Continue reading “Chai & Pistachio Cake”
Vanilla sponge paired with silky smooth caramel swiss meringue buttercream, drizzled with more caramel and finished off with a pile of popcorn. This gravity-defying cake looks pretty cool and isn’t too difficult to achieve either! Continue reading “Vanilla & Caramel Popcorn Cake”
What better way to celebrate Easter than enjoying chocolate cake alongside some more chocolate.. .and a bit more chocolate? A chocolate and vanilla marble cake, filled with vanilla swiss meringue buttercream and covered in a chocolate ganache drip.