Choc-tastic Ferrero Rocher cake

My poor choice in name for this cake doesn’t do it justice. This is the cake that dreams are made of (my dreams at least) – chocolate, nutella and Ferrero Rochers (my absolute favourite chocolates, take note!). I’ve been seeing drip cakes all over Instagram recently and decided it was about time I gave it a try, so what better place to start than with Ferrero Rochers?  Continue reading Choc-tastic Ferrero Rocher cake

Sticky Toffee Cupcakes

Just before Christmas, I made sticky toffee pudding for the first time from scratch and it’s easily one of the simplest puddings to make and tastes much nicer than the shop bought variety. As I had a few leftover dates to use up, I thought I’d try it out as a cupcake by adjusting the pudding recipe slightly and adding frosting. The end result? Super yummy (if I do say so myself), super sticky and just perfect for a sugar fix. Recipe follows.. Continue reading Sticky Toffee Cupcakes

Hong Kong Egg Waffles

Anyone who has lived in Hong Kong will be familiar with these egg waffles or ้›ž่›‹ไป” (this literally means “little eggs” in Chinese). These were my favourite snack when I was younger and even now to be honest. They remind me so much of Hong Kong and were always a tasty treat. I always wished that we had them here in the UK and fast forward a few years,  a stall popped up in London’s Chinatown, selling these egg waffles for ยฃ2.50 a piece (a rip-off compared to HK prices!) Even better though, I got one of the waffle makers for Christmas so thought I’d better try out a recipe I found.. Continue reading Hong Kong Egg Waffles