It’s officially less than a week until Christmas and just one working day left for me this year! Christmas is almost here, so I thought I’d break out a classic Christmas time flavour – apple and cinnamon for some cupcake treats for work. I tried out a new recipe for the cinnamon cream cheese frosting and it turned out great, going well with the apple cupcakes.
The base of the cupcakes is from the Hummingbird Bakery’s apple crumble cupcake recipe – a vanilla cupcake with real cinnamon-apples in the base.
The cinnamon cream cheese frosting is as follows:
- 400g icing sugar
- 150g butter
- 2 tsp ground cinnamon
- 200g full-fat cream cheese
1. Mix icing sugar, butter and cinnamon together.
2. Once combined, add the cream cheese. Mix until smooth, but make sure you don’t mix it for too long as cream cheese can go runny.
Very simple to make, will you be giving this a go?
Hope you all have a great Christmas and New Year!