Nutella & Salted Caramel Cookies

These two are a flavour combination made in heaven. I was one of those students who used to eat Nutella straight out of the jar instead of cooking an actual meal.. I’d quite happily keep doing the same now! These are simple to make, doesn’t require much effort and taste delicious, so read on for the recipe

nutella-salted-caramel-cookies

I didn’t make my own salted caramel, I used a shop bought jar from Whole Foods (it’s still going strong!) but if you feel that way inclined, you can always make your own caramel and add a generous sprinkling of sea salt. 

 These cookies come out with a gooey, melted centre. The best kind of cookie in my opinion! 

nutella-salted-caramel-cookies

Nutella & Hazelnut Cookies
Yields 16
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 110g butter
  2. 320g light brown sugar
  3. 2 eggs
  4. 55g cocoa powder
  5. 3/4tsp baking powder
  6. 260g plain flour
  7. 100g chocolate chips
  8. 8tbsp nutella
  9. 8tbsp salted caramel
Instructions
  1. Preheat oven to 180 degrees and line baking trays with baking paper
  2. Melt the butter in a saucepan, then set aside to cool a little
  3. Add sugar and eggs to butter, stir in well
  4. Sift in cocoa powder and baking powder, taking care to mix together well
  5. Sift in the flour and mix until well combined, then add chocolate chips
  6. Take 1 tbsp of the cookie mix and put onto baking paper, use your finger to make an indentation in the centre - this is where the nutella and salted caramel will sit
  7. Take about a teaspoon of nutella and a teaspoon of salted caramel, placing it into the centre of the cookie
  8. Top with some extra cookie dough, to seal in the nutella and salted caramel
  9. Bake for 10 minutes
Sam's Cupcakery https://www.samscupcakery.com/

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