Something to give us a little break from the Bake Off posts so far.. we had friends round for Sunday roast and I made a peach and rhubarb crumble for pudding, so here’s the recipe!
This week’s Bake Off theme was just up my street, who doesn’t love desserts? It also meant that I could try my hand at making creme brûlée, another thing that’s been on my ‘to make’ list for a long time. I have to say, I’m quite pleased with how they turned out (mostly!) and they weren’t as difficult as I had initially thought. Continue reading “Bake Off 2015: Week Four – Desserts”
Have you tried mochi? It’s hard to describe what it is, but a quick search of Google tells me that it’s a japanese rice cake made of glutinous rice pounded into paste and then moulded into shape. That’s a pretty accurate description but what it doesn’t tell you is how tasty it is and the numerous options there are to enjoy it. Continue reading “Mochi Mochi”