Time for another Christmas recipe! This week it’s chocolate orange shortbread, but be warned, these treats are incredibly more-ish, so I’d suggest making a few extra (even if it’s just for yourself..)
In this week’s instalment of Christmas baking, I’m sharing a recipe for a lemon, cranberry and white chocolate cake. If you love white chocolate, this is the perfect cake for you! Continue reading “Lemon, Cranberry & White Chocolate Cake”
It’s December, so it means I no longer have to feel guilty posting about Christmas baking! I’ll be sharing some Christmas recipes over the next few weeks, so first up, we’ve got chocolate and cherry cupcakes, infused with chocolate brandy mousse. Continue reading “Chocolate, Cherry & Brandy Cupcakes”
Chinese New Year is almost upon us, which means we’ll be soon be celebrating the Year of the Horse and I’ll be back at home, enjoying Mum’s cooking and collecting lai see! And what better excuse do I need than CNY, to experiment with a chinese-style cupcake?
I went a bit outside of the box with this one.. I tried to think of chinese food I like to eat and how it could be turned into a cupcake. After much deliberation (read: I asked for Jak’s opinion) and decided to go with a cupcake version of duck pancakes. Continue reading “An experiment – Chinese-style cupcake”
It’s officially less than a week until Christmas and just one working day left for me this year! Christmas is almost here, so I thought I’d break out a classic Christmas time flavour – apple and cinnamon for some cupcake treats for work. I tried out a new recipe for the cinnamon cream cheese frosting and it turned out great, going well with the apple cupcakes. Continue reading “Tis the season..”