Week 6. Pastry. I love good a tart, so I went with a blueberry frangipane tart, something fairly straightforward and very tasty. Keep reading on for the recipe.. Continue reading “Bake Off 2015: Week Six – Pastry”
I discovered a new blog this week when I was searching for recipes that used buttermilk. I had some leftover from the doughnuts and didn’t want it to go to waste, after some googling, I came across Averie Cooks – a well written, beautifully photographed blog with some pretty good recipes to boot.
There’s a dedicated post to the best buttermilk recipes and I decided on the ‘blueberry muffin and buttermilk pancakes cake’, which I’ve just called a traybake for short, recipe follows.. Continue reading “Blueberry Muffin Traybake”
Lemon and blueberry – not the most seasonal of flavours, but one to cure the post-summer blues now that it’s getting slightly darker and slightly colder. Last night, I had some time and thought I’d experiment with a new flavour. I’m a big fan of lemon flavoured cakes and blueberries are one of the very few fruits I eat (I know, I know, I should eat healthier..) so why not mix the two together? The burst of colour from the blueberries in the cupcake makes it a little more interesting as well. Recipe as follows…