Vanilla sponge paired with silky smooth caramel swiss meringue buttercream, drizzled with more caramel and finished off with a pile of popcorn. This gravity-defying cake looks pretty cool and isn’t too difficult to achieve either! Continue reading “Vanilla & Caramel Popcorn Cake”
For my last blog post of 2014, I’m breaking the streak of Christmas recipes. I’ve been wanting to make a Marvel cake for a while now and the right occasion came along..in the form of Charlie’s 5th birthday. Novelty cakes are always fun to make, they’re a bit different and not something I get to do often, so keep reading to see how I managed to create this cake..
Another week, another birthday cake! This time, I decided to attempt an ombre cake – chocolate and caramel to be precise. I found the recipe on the BBC Good Food website but modified it slightly for a smaller cake. The ombre effect worked very well and it was an easy recipe to follow. Continue reading “Chocolate & Caramel Ombre Cake”