A cake inspired by the black forest gateau – with a lot less cream! A rich chocolate sponge, filled with a morello cherry compote and covered with a morello cherry swiss meringue buttercream.
Great British Bake Off is back for another series and I couldn’t be happier, I feel as if my life is complete once again (I wish this wasn’t true, haha!) It’s a great show for baking inspiration and seeing all the different flavour combinations the contestants keep up with. This year, I’m going to try and and bake something from each week of the show (setting a big goal there, I only managed one week last year..oops).
First off, we have cake week.. the best week in my opinion (any guesses why?), so I decided to try out the technical bake, Mary’s cherry cake.. Continue reading “Bake Off: Cherry Cake”