This was the first recipe I tried from the new Hummingbird Bakery – Cake Days cookbook. It looked simple to prepare and didn’t need a lot of strange ingredients (lemonade syrup, rosewater, violet essence to name a few!). Snickerdoodles are tasty cinnamon cookies, which are crunchy on the outside and softer once you bite into them. They are delicious. Honestly, if you like the taste of cinnamon, you will most likely love these cookies. Continue reading “Snickerdoodles”
I was feeling peckish and there weren’t any chocolatey snacks in the house (except Ferrero Rochers, but I think I’ve eaten too many of these in the past few months).. so after dinner, I made some chocolate chip cookies!
These aren’t the type of cookies which use a cutter, the mixture is much more sticky so using a cutter is near impossible. I prefer this type of cookie, I don’t need to worry about the shape and whether it’ll end up joining the other cookies on the sheet and become one massive cookie. Although.. the first time I made them, I didn’t realise how easily they’d expand and putting them so close to each other meant I ended up one 2 giant sheets of cookie. Continue reading “Double Chocolate Chip Cookies”