Wilton Cake Decorating Course – Week 2

Last night I went to the 2nd class of the Wilton Cake Decorating course and learnt more about piping techniques – bag positioning and pressure control. It was interesting and I realised, the buttercream comes out much neater and more uniform if you pipe faster. If you take your time, the buttercream tends to break off and you end up with uneven lines. Continue reading “Wilton Cake Decorating Course – Week 2”