Pandan Chiffon Cake

This is one of my all time favourite cakes, very light and full of flavour. When I found this recipe by Christine, I had to try it out – homemade is much nicer than the shop-bought version! The cake gets is green colouring from pandan leaves (the shop-bought ones tend to have artificial colouring to make it super green). Essentially it’s an angel food cake, except it’s flavoured with pandan rather than vanilla. Not all that difficult to make, as long as you get the egg whites right..  Continue reading “Pandan Chiffon Cake”