Chinese New Year is almost upon us, which means we’ll be soon be celebrating the Year of the Horse and I’ll be back at home, enjoying Mum’s cooking and collecting lai see! And what better excuse do I need than CNY, to experiment with a chinese-style cupcake?
I went a bit outside of the box with this one.. I tried to think of chinese food I like to eat and how it could be turned into a cupcake. After much deliberation (read: I asked for Jak’s opinion) and decided to go with a cupcake version of duck pancakes. Continue reading “An experiment – Chinese-style cupcake”